Mulino Bianco gluten-free cake with chocolate chips

140g

Ingredients: fresh eggs, sugar, vegetable oils (sunflower, corn, rapeseed, soy), wholemeal rice flour 14.7% (rice flour, rice bran), water, chocolate 5.6% (sugar, cocoa paste, cocoa butter, flavouring, emulsifier: soya lecithin), maize starch, stabiliser: glycerol, apricot yoghurt (yoghurt (milk), sugar, apricot puree, flavouring), wholemeal maize flour, flavouring, (milk), soluble fibre: oligofructoses, emulsifiers: mono and diglycerides of fatty acids, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate), thickener: guar gum, salt.

Best before 04.04.2023