Snack cake gluten-free with...

Snack cake gluten-free with milk cream




160 g (4 pieces)

Ingredients: eggs, potato starch, sugar, oils (high oleic sunflower oil) and vegetable fats (shea, cocoa butter), glucose syrup, skimmed milk powder 3%, humectant: glycerol; dextrose, emulsifiers: mono and diglycerides of fatty acids, E475; flavoring, beet fiber, raising agents: disodium diphosphate, sodium hydrogen carbonate; thickener: guar gum; salt, preservative: potassium sorbate.

Best before 31.07.2023