La Nova Tortelloni with Porcini mushrooms gluten-free

250 gr

Ingredients: rice flour, maize starch, barn EGGS 16%, ricotta cheese (whey, cow's milk, cream, salt, acidity regulator: citric acid), egg white, Grana Padano cheese (milk, salt, rennet, lysozyme from eggs), cream, vegetable fibre, salt, whey, desiccated porcini mushrooms 0.8%, mushroom broth 0,6% (salt, potato starch, yeast extract, potato maltodextrin, dried porcino mushrooms 7%, dehydrated vegetables (onion, carrot, garlic), sunflower oil, flavourings, pepper), dextrose, extra virgin olive oil, sunflower oil, onion (sulphites), garlic (sulphites), yeast extract, flavourings, thickener: xanthan gum, guar gum. May contain traces of fish, nuts, celery and soybeans.

Best before 06.04.2025