LE VENEZIANE Biscuits with cocoa and hazelnuts gluten-free
Ingredients: corn flour (31.1%), sugar, rice flour, glucose syrup, butter, non hydrogenated vegetable oil, cocoa powder (1.8%), hazelnut (1.8%), vegetable fiber, potato starch, raising agents: sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, salt, emulsifier: soy lecithin, flavorings.
Palm oil free, egg free
May contain traces of peanuts.
Best before 13.05.2024