La Nova tortelloni with porcini mushrooms gluten-free

250 gr

Ingredients: Rice flour, corn starch, EGGS 16% (from free-range hens), ricotta (WHEY, cow’s MILK, MILK cream, salt, acidity regulator: citric acid), EGG white, vegetable fiber (bamboo, psyllium, pea), Grana Padano (MILK, salt, rennet, lysozyme from EGG), CREAM, WHEY, salt, porcini mushrooms (Boletus Edulis) 1.3%, mushroom broth 0.3% (salt, potato starch, yeast extract, potato maltodextrin, dehydrated porcini mushrooms 7% (Boletus Edulis), dehydrated vegetables 7% (onion, carrot, garlic), sunflower oil, flavourings, pepper), dextrose, extra virgin olive oil, sunflower oil, onion (SULPHITES), garlic (SULPHITES), yeast extract, flavourings, thickener: xanthan gum, guar gum. May contain traces of WALNUTS, ALMONDS, CASHEWS, CELERY.

Best before 26.09.2026